3-days Disneyland Paris/ Full board Plus Dining plan/ Sequoia Lodge

Around September from last year, I wanted to surprise Glenn for his birthday in January. Which better place to celebrate his 32nd-year-old than the happiest place in Europe. I checked the discount and I got a half-board free dining plan and a 25% discount on my stay. I was so excited because when we got married we wanted our honeymoon in Disneyworld with the dining plan, but we couldn’t do it. So this was going to be like our birthday/honeymoon celebration. At the end of the page, you can check how much we spend on this trip.

But well, for me one of the most important things is the food. So I read a lot about the best restaurants in Disney, and in which I can use the Disney dining plan. After reading a lot the menus, we decided to book two months (yes, 2 months earlier!)earlier in the following restaurant. Also, you can check some of our snacks outside the dining plan.

Disney plus dining package

How it works? Well, there are 3 different types of dining packages: Basic, plus, and premium. Since we stayed in a moderate price hotel (Sequoia Lodge) we got the plus package. We decided to upgrade the package to full board, so we could go to more restaurants. The discount only included free half-board (breakfast and a meal in a restaurant per night), but with the full-board, one more meal per day was included. We thought that we package didn’t include drinks, but it does. Per person, you can have a soft drink (soda or juice) or a coffee/tea. This last one was very useful for me because normally I eat with water and having tea after the heavy meals were amazing (yes, you can ask for tap water for free).

TIP: Only upgrade if you will stay enough time in Disney, in our case we arrived on a Friday morning and leave on Sunday Night. For us, the meals portions in the package were huge, so it was a good idea to disperse our 6 meals between the 3 days. Our schedule was the following;

First day:

2:00 pm- Lunch at Captain Jack’s

9:00 pm- Late Dinner at Buffalo Bill’s Wild West Show

Second day:

10:00 am- Late breakfast at the hotel, this is one is from 7:00 am to 11:00 am (after Magic hours)

7:00 pm- Early dinner at Bistrot Chez Rémy

Third day:

9:30 am- Late breakfast at the hotel (we woke up late 🙂

6:00 pm- Early dinner at Cape Cod

On the second and the third day we had some snacks between meals. These were not included in the meal plan, but were worthy 🙂

Captain Jack’s – Restaurant des Pirates

Our first meal in Disneyland Park was this romantic and delicious restaurant. The cuisine is tropical/Caribbean, and we were curious about this. Since we are from the tropic and our culture has a lot of Caribbean influence, we wanted to know how good Disney was doing proper research on the international cuisines. We were not disappointed!

With the dining package, you can only ask for the selection available for this selected plan. If you want something else from the premium package, you have to pay extra. We got the chicken salad and the fish soup as an entreé. They were huge, actually, they were almost like a main dish. On the side, they brought us a warm coconut bread that was nice (for me nothing special, it tasted like bread with artificial coconut flavor). The salad was delicious, it has like a Thai papaya salad flavor, and it was fresh and crunchy. Glenn’s fish soup was also very good, it tasted like tomato soup with tuna, it doesn’t sound good. But actually, the combination of species and textures was very authentic.

As a main dish, I chose the baked Mahi Mahi with coconut rice, and Glenn had the Caribean chicken with rice as well. My fish was baked in a tomato sauce (similar to the fish soup from the entreé) and some extra vegetables. It was really good and the rice was amazing. Glenn’s chicken was big and very tasty as well.

Our desserts were fantastic, but one more than the other one. I had the sugar cookie topped with roasted pineapple and cream. Glenn had the seasonal dessert of Christmas, it was a Minnie cookie shape, topped with berries mousse and raspberries coulis. The best was this last one, the pineapple one was good but I expected something more sophisticated and less sweet.

Buffalo Bill’s Wild West Show

At night, we went to the Buffalo Bill’s Wild West Dinner Show. You can go without paying extra with the plus dining package at the 9:30 pm show. Since we don’t have kids, this was perfect for us. We saw many kids sleeping in the middle of the show, so if you are going with kids at this show make sure they sleep before going, so they can enjoy the whole show.

The food was a typical American BBQ. Once you get to your site, there are some tortilla chips on the table. Then, the staff starts giving you the beverage and a piece of cornbread. This last one tasted like vanilla cake with some corn flavor, was good but no phenomenal. TIP: The beverages are unlimited, especially the beer 🙌🏽

As the second dish, we got a delicious Chili con Carne. As an expert on this field, I can say it was full of flavor and the portion is big enough. Well, at this point we were already kinda full, especially because we ate a lot of chips at the beginning (do not make this mistake, the best was going to come).

The main dish was a full BBQ with glorious pork Ribs, a chicken leg, a spicy sausage, and some roasted potatoes. The best were the ribs 🤤so much flavor and they were warm. The chicken was really good as well. It was a huge meal, and it didn’t end there.

The dessert was a warm apple cobbler with vanilla ice cream on top. It was really sweet for my taste, but I still ate it all 😂. They also brought us coffee or tea and a small chocolate coin for later. This was a good experience and the show was entertaining. I don’t think we will do it again, but we didn’t regret trying it at least once. I think is a must-do in Disneyland Paris.

Breakfast at the Hotel

We were pleasantly surprised about the breakfast at our hotel. The restaurants were you can get it are Hunter’s Grill and Beaver Creek Tavern, located on the ground floor. Both of them have nice decoration and they are very big, so there is not a problem to get a space.

Because before getting we read reviews about it and people said it was very basic. Not at all! The breakfast included many types of bread, scrambled and boiled eggs (but really in France you have to the get the scrambled, with all that butter). All kinds of cheese, seasonal fruits, and deli meats. Lastly, the best for us was the Croissants and the pancake, both fresh and delicious. The coffee was ok but the best, at least good to start the day. TIP: I combine half espresso with half hot chocolate… amazing mochaccino.

Snacks

Between meals, we had snacks and some of them were seasonal. Like this Gingercake and the Christmas donut. Both of them were around 3 euros per two portions. They were nice, especially the ginger cake, but the donut was basic, just like Dunkin Donuts. Also, we had to try the Croque Monsieur from Market House Deli, after reading a lot of reviews about it. And yes, it was delicious and huge.

Bistrot Chez Rémy

The second day we had dinner at the restaurant from Ratatouille attraction. The topic is french cuisine but with American portions, so for us was perfect! The ambiance is unique, you really feel like the restaurants for the rats of the movie.

As an entreé, I got the salad with a poached egg and Chantal cheese. Glenn got the seasonal soup, pumpkin soup. Both were delicious, and the ingredients tasted very fresh.

As a main, both of us got the fish with Ratatouille and mash potatoes. I think this was the best dish I had on this trip. The sauce was bloody amazing, and everything on the plate was like a celestial marriage. The portion was perfect, not too big or too small. The ratatouille was on the same plate (different from other plates).

Finally, our dessert was the tiramisu and the chocolate mousse. For me, both were very sweet, and I would prefer a typical tiramisu, but in general, it was good since they were already made in a freezer. The chocolate mousse was ok, I prefer the ones that the chocolate flavor is more intense, but I guess they have to make one in the middle for every taste. Next time I would like to try the Gusteau’s Dessert, because yes I hope we will have the next time in this restaurant 😍.

Café Fantasia

On the last day, we want to go to this café, since it was number one in Tripadvisor from the Disney restaurant. The scenery and the decoration are amazing, in fact you are paying for it. We got the seasonal hot chocolates and a Croque monsieur to share (yes, the one in the picture is a Croque monsieur…). We were kinda disappointed with the food. The hot chocolates were normal, just the decoration was nice, but we realize you can get the same hot chocolate (with the decoration) for half the price in one of the stalls outside. The Croque Monsieur was a joke for me, it was like one of those simple sandwiches you make for kids. The whole price of this meal was 33 euros. Buring the fantastic Croque Monsieur at Market House Deli was only 7,5 euros (double the size, and the real thing). You can find those chocolates for 5 euros each. To sum out, this improved meal outside can cost you half-price. Basically, you pay the other half for the place.

Cape Cod

Our last meal was a buffet before getting back home. We chose Cape Cod because we wanted to visit this hotel, and the reviews were really good. People were right about this one, one of the best buffets I have tried in Europe. Everything was fresh and delicious. We loved the soup, the salmon and of course the desserts. This was the perfect ending for our Disney foodie trip.

Hotel Sequoia

I have to give you my thoughts about our Hotel. The Sequoia Lodge had good reviews, and a price is a perfect option if you on a romantic trip. We stayed in the main building, in the east wing. Our room was a little bit far from the reception or the restaurant, but this was ideal for us since it was quieter. The only bad thing about the position was to walk until the reception to get back from the room, but it was not a big deal.

The view from the room was great, it was the lake. From here you can see the Disney globe and the Sequoia trees just outside the hotel. The room was big and the bed was comfy. The decoration was about Bambi and we found small shampoos and conditioners with Mickey design in the bathroom. The room didn’t have a kettle or tea facilities (we didn’t stay in the Golder Forest rooms).

The hotel is very cozy in general, for the winter is perfect. In addition, having a wine or a hot chocolate in front of the biggest fireplace in Europe is a must, this one is located in the Redwood Bar and Lounge. In general, this is an amazing hotel, and the location is less than 15min to the parks.

Budget

Accommodation (free half-board dining package, upgraded full-board, 2 nights, magic express, and park tickets for 3 days): 1035 euros

Food (outside the Dining Package): 66,5 euros

Transport (Train from NL to France in Thalys): 198 euros

Total: 1299,34 euros

Next trip wishes

Definitely, we want to go back and experience all the things we couldn’t on this last trip.

Places to eat (Buffet): Restaurant Agrabah Café, Inventions, Hunter’s Grill and Beaver Creek Tavern.

Places to eat (Table service): Silver Spur Steakhouse, Manhattan Restaurant, Walt’s, The Steakhouse, Auberge de Cendrillon, and Annette’s diner.

Places to eat (Counter Service): Earl of Sandwich, Fuente del Oro, Hakuna Matata, and Au Chalet de la Marionnette.

Places to stay: We would love to stay in the new Marvel Hotel (it was under construction), Newport Bay’s Club, Hotel Disneyland, and Cheyenne.

Many things to do in the happiest place in Europe. Please let me know if you need more info or if you recommend something for our next visit.

Happy traveling! 👩🏽

3 Replies to “3-days Disneyland Paris/ Full board Plus Dining plan/ Sequoia Lodge”

  1. Good day! I know this is kinda off topic but I was wondering which
    blog platform are you using for this site? I’m getting tired of WordPress because I’ve had
    issues with hackers and I’m looking at options for another platform.
    I would be awesome if you could point me
    in the direction of a good platform.

Leave a Reply

Your email address will not be published. Required fields are marked *